Download ggts 3-2-1 ribs cooking method

I typically use a simpler method that my family loves, but i think the rubs turn out too mushy so i want to expand my horizons. Ive found the handsdown winner to be the 321 method. Wrapping the ribs in foil during the second cooking time is the trick. Dusted with famous daves rib rub as i have tried a number of commercial rubs and seem to like this one the best. If so, how long did you smoke it during the first part, the foil part and the last part. Smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped and finish with bbq sauce andor on direct flame for appearance. Many competitive barbecue teams use the triedandtrue 3 2 1 method when cooking st. Louis style ribs to come out right using the famous 321 method. You want the ribs after steaming in the foil to set up a bit. Mexican grilled chicken recipe pollo asado al carbon. I start by cutting my rack of ribs in half and removing the clear membrane from the back of the ribs. The 321 rib method is a simple and foolproof way of cooking ribs to yield juicy, fall off the bone tenderness every time.

May 30, 2012 the 321 rule is a simple easy to remember rule for great bbq pork ribs. If you know how to smoke pork ribs, then all you need to know about the 3 2 1 method is that you smoke as normal for the first three hours, followed by two hours of cooking the ribs wrapped in foil, and finally, one more hour unwrapped. This recipe and video will show you how easy it is. Baby back ribs using the 221 method qview smoking meat. Baby racks are generally 211 or so sometimes longer. Here is how i smoke ribs using the 2 2 1 method, and they come out perfect every single time. I am testing the 3 2 1 method for smoking baby back ribs today. You can get as high 250 and as low as 200 without having to deviate. I am testing the 321 method for smoking baby back ribs today. Known as 321 or 321 ribs, because of the hours involved in each step of cooking. Today, im showing you an amazing method for smoking ribs. Louisstyle ribs cut to look like baby backs they dont take quite as long. Perhaps that explains the popularity of the 321 method for cooking ribs.

Personally im not a fan of the 321 method but it definitely works. How to smoke pork ribs using the 321 method the chunky chef. Organized by category, the latest entry in the popular 123 cookbook series features a delicious, easytoprepare repertoire of five hundred recipesincluding 350 popular dishes. Now i do the smoke in the bradley, then i do 2hours in covered foil pans in a 225 oven with applejuice and cider and maybe some of the rub, then. But steven raichlen questions whether it also takes away some of the bbq flavor. Countdown to better pork ribs with this secret from competition rib teams.

If you are cooking back ribs, you may want to only cook for 1 hour. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. We can always remember that time is guideline and to cook by temp. For a smoking newbie, like myself, it can be overwhelming. How to smoke ribs in an electric smoker smoked ribs, smoked. The 321 method allows you to time your ribs to perfection. Combine the bbq sauce and apple juice to create a thin glaze. The 321 ribs method is a great way for cooking whole spare ribs. Just like a great steak, this will allow the moisture to redistribute. Add the ribs then cover with the apple juice, brown sugar and butter.

These instructions for smoking pork spareribs and baby back ribs, using the 321 method, create tender fall off the bone ribs. Here is how i smoke ribs using the 221 method, and they come out perfect every single time. In a field as disorderly as barbecue, numbers bring a certain comfort. When smoking ribs what is the 321 or the 322 method refer to. If youre cooking baby back ribs or st louisstyle ribs then you should be using the shorter 211 method instead. Call me a fool when i first heard of such insane method. How to smoke ribs in an electric smoker smoked ribs. But how to smoke spare ribs on the grill grill dome kamado for this cook you can follow the 321 method. Jun 26, 2012 the first couple times i did baby back ribs 3 2 1 i used the foil wrap method and it was more trouble than it was worth. An alternative to the 321 method for grilling ribs.

My family, and lot of nonsmokers i know, love fall off the bone slcs where you take one bite resulting in a. In this video we are not only explaining the 3 2 1 ribs method, but also comparing it to simply putting the ribs on the smoker for the whole smoke. The recipe is called 321, as there are three important steps to learn. Smoked meat recipes traeger recipes smoked pork rib recipes grilling recipes great recipes cooking.

You can also join the conversation and get more information and amazing kamado recipes by following big green egg at. Times are exact for the temperatures, any more and they will fall apart taking them off the grill. The solution is to cook till the meat is done, to the proper temp, and not to time. The meat was falling off the bone which is what most people want but for me that was the ribs being slightly overdone. Today, id take out the ps and put the ribs on direct for only 30 minutes. Its the most surefire way to overcook your ribs and take them beyond fall off the bone and turn them into. It also includes some great pictures to tempt your taste buds. I have always cooked ribs unwrapped and was really wanting to see how wrapping and the adjusted 321 method would work. Welcome to the egghead forum a great place to visit and packed with tips and eggspert advice. Bbq recipies tips and techniques barbeque recipes brines etc.

The 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. This is a post i have been looking forward to writing for a long time. The 321 method for spare ribs is the most commonly used preparation method for ribs. When you use the 321 method you are relying on the 3 as a guide line. The 321 rule is a simple easy to remember rule for great bbq pork ribs. The 3 2 1 method allows you to time your ribs to perfection. However, learning the magic behind this phrase is going to ensure you get perfectly smoked ribs every time. Also, do not use this technique on country ribs or beef ribs, it doesnt work as well because the country ribs are too lean and the cook times along with the.

If you know how to smoke pork ribs, then all you need to know about the 321 method is that you smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped. Thats 3 hours on the smoker naked, 2 hours foiled then 1 hour naked. If you are looking for the fall off the bone type of rib then this is probably for you. Louis bbq society slbs, the other is the wildwood bbq bash. Why do my ribs never come out right using the 3 2 1 method. If youve never smoked ribs at home before, this is a great starter recipe. This time i wanted to try using the a 3 2 1 method. Add ribs directly to 225 degree grill and continue to cook for one hour or until barbecue sauce sets. Some questions so hopefully i can get it better next time. Jan 20, 2015 the popular 3 2 1 method for ribs results in meat that is tender and moist. Remove thin membrane from back of each slab by slicing into it and pulling it off. I firmly believe that you should cook food the way you like it, and ribs are no different.

The popular 321 method for ribs results in meat that is tender and moist. Last month i learned a few things from the folks at the cbbqa bbq university and the 321 method is one that many of. I used the 3 2 1 method and tried to maintain 225 throughout. Though it may sound complicated, it is quite easy to do and results in deliciously smokey ribs. The flavor was amazing but the tenderness of the ribs were on the tough side. This gives the meat time to soak in smoke during the first three hours, when most smoke is absorbed. My family, and lot of nonsmokers i know, love fall off the bone slcs where you take one bite resulting in a mouthful of meat and a bone in your hand. Last year, in what turned out to be one of my most visited blog posts to date, i wrote. Louis style ribs and prep them with yellow mustard. Louis style ribs to come out right using the famous 3 2 1 method. Ive read that before, i guess my pea brain didnt put together that was the 3 2 1 method everyone was talking about.

Remove thin membrane from back of each slab by slicing into it and pulling it. Each number signifies the number of hours per phase. Aug 22, 2015 321 spare ribs method explained call me a fool when i first heard of such insane method. You might have heard of the 321 method which is great for cooking full spare ribs, however for baby back ribs or st. For the lady asking about the cooking temp with then 321 method, smoke 180190 3 hours, foil at 250 for 2 hours, about 375 last hour to set the moisture. The 321 method is in the traeger everyday cookbook. The basic theory of the 3 2 1 method is that you smoke for three hours, wrap in foil and cook an additional 2 hours aka the texas crutch, and unfoil. Yesterday i applied the 221 method for smoking two racks of baby backs and in my opinion, although the ribs turned out moist and very juicy, 22. I have seen people talk about a 311 method, a 321 method, i think a 51 method. Our famously easy 3 2 1 ribs recipe will make your rib game the envy of the neighborhood.

A recipe and an explanation of the 3 2 1 method of smoked ribs including a video. When smoking ribs what is the 321 or the 322 method. This dry rub for ribs is well suited for storage if you make a large batch. Louisstyle pork ribs smoky dry rub rib braising liquid sweetandspicy barbecue sauce. I have a trusty mini cookbook that came with my smoker, and it has a recipe called 3 2 1 ribs, and it piqued my interest. Im cooking ribs tomorrow, but will have access to a grill or a smoker. Once you get the 321 and the 211 down, then try the 600 or 400 method i. The conditions as you imagine were cold, but there was no blizzard conditions in the. Oct 11, 2016 which is why im skeptical of formulaic approaches like the 321 method for cooking pork spare ribs. This gives the meat time to soak in smoke during the first three hours when most smoke is absorbed.

It is the simplest method to get the most tender ribs when smoking pork ribs. Once you master this technique, it can become the foundation to your own secret rib recipe. In some areas of the country they cut down bone in butt and sale as country style ribs, cook accordingly. Ive played with cooking ribs at all kinds of temps, wrapping, not wrapping, etc. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour. May 10, 2016 the 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. Aug 15, 2016 hi all, i did my second rib cook on saturday. And if you serve ribs cooked by the 321 method, 95 percent of the people who taste them will react with delight and will declare you a genius. Traeger pellet grill or even about recipes, our service department is ready to help you 7 days a week from 5 a. I have tried with and without foiling and my money is on foiling every time. Traegers famous 321 ribs recipe is so easy and super simple to make. It stands for time periods in relation to each other.

This is a demonstration video showing how you can make fall off the bone ribs using this method. Many competitive barbecue teams use the triedandtrue 321 method when cooking st. Remove the ribs from the foil and paint on the sauce. Next, i rub them down with good ol yellow mustard, then coat them with our favorite rub for ribs, dizzy pig. This method is used many professionals for smoking ribs. I like a little pull to the ribs, so 311 works well. How to smoke pork ribs using the 321 method the chunky. Otherwise, cook times will have to be modified if cooking with baby back ribs or spare ribs. Follow this and have the the best ribs to ever come out of an oven. In essence, the 321 method specifically applies to spare ribs the same methodology can be applied to baby.

The popular 3 2 1 method for ribs results in meat that is tender and moist. This is a quick picture tutorial for the process i used when i cooked ribs back in 2004. When smoking ribs, weve come to love the triedandtrue method of 3 2 1. Louis style, i went for 200225 for approx 5 hours until they passed the bend test. The basic theory of the 321 method is that you smoke for three hours, wrap in foil and cook an additional 2 hours aka the texas crutch, and unfoil, slather with bbq sauce and cook for a final 1 hr. In my humble opinion this method produces the highest quality in ribs when its all said and done.

Plus, at the end of this recipe, ill share how to cook these baby back ribs. Once the ribs are finished cooking, remove your ribs from your smokergrill, wrap in foils and let rest for at least 10 minutes. During the wrapped period the ribs are steamed, making them. The 321 ribs bbq method is easily one of the most popular ways to cook ribs, and in our opinion, its the best. Starting with 3 hours unwrapped meat side up, 2 hours liquid wrapped meat side down, and 1 hour unwrapped meat side up. Wrap the ribs and return to the smoker and cook for 2 hours. Apply your spice rubmarinade or whatever you normally do for the bbq. Competition style smoked pork ribs what we have learned about competition style ribs, along with a recipe and an explanation of the method of smoking ribs. Sauce the ribs with your favourite bbq sauce and smoke at 225f for a final hour. Pork ribs on the other hand, are definitely a meat weve had success making at home.

Check out the 321 method to smoke ribs in an electric smoker. Why do my ribs never come out right using the 321 method. The 321 method of smoking ribs guarantees tender, falloffthebone ribs. Yesterday i applied the 2 2 1 method for smoking two racks of baby backs and in my opinion, although the ribs turned out moist and very juicy, 2 2. In essence, the 321 method specifically applies to spare ribs the same methodology can be applied to baby back ribs using a 221 method. Last couple of times i tried 321at 250 they came out way too tender. The 3 2 1 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. In the pictures here i keep my setup indirect for this part. Which is why im skeptical of formulaic approaches like the 321 method for cooking pork spare ribs. But what are the actual benefits of the method compared to just smoking your ribs for 6 hour straight.

But since so many people cook to time, i guess i shouldnt be surprised at how popular the 3 2 1 method is for grilling ribs. I plan on doing a few racks this coming weekend and while my ribs turn out pretty good i am always looking to experiment and learn more. I love smoking ribs and pork loin but i can never get the st. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Jan 10, 20 countdown to better pork ribs with this secret from competition rib teams. Using the popular 321 method for smoking ribs is incredibly easy. Just follow this and you will see exactly how to do this method and produce the desired results you want. World class baby back ribs from a traeger or louisiana grill. Mexican grilled chicken recipe pollo asado al carbon before marinating the chicken, lets do all the prep work needed. My dry rub for ribs works great when using a smoker to make classic 321 ribs, grilled ribs, or even with my recipe for making bbq ribs in the oven. When you use the 3 2 1 method you are relying on the 3 as a guide line. We set up at the contest located in webster groves, in the roadside 61 restaurant parking lot.

Side ribs need the 2 hours, but i have found that back ribs turn out just as well cooking for just 1 hour in this second step. Baby back ribs cooked, er, uh smoked via the 221 method that is, slow style, mouth watering, sauce dripping, falling off the bone succulent baby back ribs. Smoked baby back ribs just gets my mouth watering saying it. Lay the ribs on a sheet of foil and slather both sides wth bbq sauce or whatever you like to slather with mustardbbq sauce etc.